Meet Christine Clarke. She’s a friend of the Double P’s and the person who introduced me to Mother’s Dumplings when it was located on Huron Street. Specializing in steamed, boiled and pan-fried parcels of goodness, the restaurant has since relocated to a new spot on Spadina Ave, south of College St. While the space is much larger, there are plenty of gripes on Chowhound about slow service, sold-out items and long line-ups. Despite the poor reviews, Christine and I decided to check it out and agree there’s still one very good thing about this mutha.
What makes this Mother better than all the rest? Read on for the goods.
