If there’s one bowl that signals comfort food, it’s the hot stone bowls at Ka Chi (612 Bloor St. West). The Korea Town institution is always filled with deep black bowls set infront of families, students and friends in search of a good meal that won’t break the bank. One of the dishes that makes me smile is the Hot Stone Pot Bibimbap with Bulgogi and Fried Egg ($8.95). Mix and mash the contents together with a generous squeeze of Sirachi sauce, and on a cold winter night it’ll easily provide stomach insulation for two.
