I’ll readily admit I’m a full-blown sushi snob. It’s hard for me to sink below the quality at Yuzu or Japango in Toronto since those are my usual go-to spots (Sushi 930 is a close third and Sushi Yasuda in NYC takes the cake). But if I’m looking for a raw fish fix close to home, I order up the Chirashi Don ($17) from Sushi Solo Bekkan (3 Grosvenor St. near Yonge between Wellesley and College).
