Newly opened Sushi Couture (456 Bloor St. West) is run by Ken Zhang, a former chef from one of my favourite sushi spots, Japango. Before visiting, I had to get over the irrational fear that I’d be cheating on Bruce Bu and his restaurants Japango and Yuzu. (Perhaps this is similar to what some people feel when they consider changing hair stylists.) Once I got over the ridiculous notion and arrived for lunch, I realized that my true concern should be whether I’d be able to withstand the freezing cold interior long enough to enjoy my sushi. The temperature outdoor is cold enough, so why must sitting inside be a chilly affair?