Kensington Market

You are currently browsing the archive for the Kensington Market category.

Gimme The Loot is a new recurring feature showcasing products and items I love. It is never sponsored or a paid advertisement, it’s simply created on the insistence of my belly.

I am a hater of jarred salsa. Sorry, I know it’s convenient and easy to buy, but the flavour and spice level cannot be compared to when it’s fresh. I’ve given the Garden Fresh Gourmet Salsas found in the refrigerated section of most grocery stores a try, but I find them overly sweet and way too mild. Making it at home requires a lot of tiny dicing and I can never get the right balance of acidity and spice. So I’m happy to report the one place in Toronto that serves my favourite fresh salsa also sells it to-go.

Head straight to Kensington Market’s Jumbo Empanada (245 Augusta Ave., near Nassau) for a container of their Fresh Salsa and I promise you’ll never go back to jarred. The mixture of tomato, jalapeno, garlic, cilantro, and whatever other secret ingredients they use results in a garlic-heavy tang with a significant kick. If you can’t handle your spice, just use a tiny bit, but if you can take the heat, pile it on. Best of all, it’s good with everything: tortilla chips, eggs for breakfast, pan-fried fish and of course, the Chilean cheese empanada I also can’t leave the restaurant without.

Jumbo Empanadas’ Fresh Salsa is $3.40 for a small container, $5.65 for medium and $8 for large (pictured at top).

Jumbo Empanada / 245 Augusta Ave., Toronto
416 977 0056 / Hours: Mon-Sat 9am-8pm, Sun 11am-6pm


At what point does an eating establishment no longer count as a hidden gem? Do restaurant reviewers ever hesitate before giving up their favourite local haunts? Does the need to share an amazing find outweigh the selfishness of wanting to keep it all to yourself?

This is the string of questions that ran through my mind when I walked in to Agave Y Agucate (214 Kensington Ave.) on Saturday. After Karen Lui’s Karon Liu’s 4-star review ran in this week’s Eye Weekly, it’s clear the tiny Mexican stall in Kensington is no longer anybody’s secret. Her The piece inspired me to pop in while running some errands in the ‘hood, and I’m obviously not the only one who had the same idea. Above is the scene inside on April 9 at 4:45pm, a time everyone likely thought wouldn’t be “peak time.” Guess again.

Read on to follow the media attention of this highly reviewed stand and its rise to must-eat fame.

Long time Kensington Market dweller, Joe Diaz, emailed Plato Putas some tasty photos of a seafood grill party currently underway in Toronto. Local fish mongers have taken to the streets and are spontaneously grilling king fish, crab legs, clams, lobster tails, shrimp and sardines. Whether you’re walking, biking or driving (yes, they even offer a drive-thru service), make your way down to the market as soon as possible and see for yourself. Thanks Joe!

Tags:

I woke up the other day with a craving for a big, fresh chocolate chip cookie and I brought this craving to Kensington’s Sublime Espresso Bar—my morning espresso spot. Sublime peddles cookies and muffins by Miss Cora’s Kitchen, a little bakery and lunch spot located just around the corner.

When I arrived at the bar I was a bit dismayed to see a single, busted-up cookie at the bottom of the cookie jar. It looked pretty sad.

Did our fearless Kensington expert Christopher Hutsul get stuck with nothing but crumbs? And how did he meet the man and cat in the picture? Read on to see how this cookie crumbled.

Tags: ,

hamburger

Who invented the hamburger? According to Hamburger Heaven, a book about the history of hamburgers, the beefy snack was invented in the late 1800’s in New York City. Sailors based in the port of Hamburg rolled into NYC demanding cooked, seasoned ground-beef patties. American vendors were quick to accommodate, but added a convenient twist of their own in the form of a soft white bun. The snack was coined a “Hamburger” in honour of the men who craved them.

But like so many American traditions, like gunplay and binge gambling, it turns out the Chinese were a couple millennia ahead of the craze. Yes the Chinese Hamburger exists, and it’s been filling the hunger gap since the (insert alloy) age.

Has guest writer Christopher Hutsul demystified the allusive Chinese Hamburger? Read on to find out.

Related Posts with Thumbnails

Tags: , , ,

« Older entries