Airplane food is a beast all it’s own. It’s dreaded by most and ranks only slightly higher than hospital food. I used to look forward to the food cart rolling down the narrow aisle; as a child I was intrigued by the tiny cups and plates, when I grew older I learned to carefully weigh my choice between pasta or chicken, and eventually I experienced true joy when something was actually good, like the teriyaki chicken on Japan Airlines. Sadly, nowadays food has been eliminated on most North American flights (that’s right, it’s coach class over here!), so eating in the air usually means brown bagging it or grabbing a something from the airport food court.
What does this box of Travel Delights hold? Read on for the surprising sky-high results.
