Restaurant openings in NYC are not an uncommon sight, they’re constantly popping up like hotcakes. But once in a while there’s a hidden gem that slips under the radar waiting to be discovered simply on culinary merit alone. Discovering one of these secrets before the cats out of the bag means you can enjoy a delicious meal without having to elbow your way through waiting crowds and mobs of scenesters. Introducing Baba, a quaint, locally run Williamsburg establishment which is one part deli (with cured meats and cheeses), one part restaurant (serving brunch and dinner) and a whole lotta delicious.
Shhhh… we’re gonna let you in on this little secret so keep on reading.
