breakfast

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Egg (135 N 5th St), a southern-style restaurant, serves up possibly the most egg-ceptional brunch in the Brooklyn borough. I heard this place was legendary, so when a good friend, Naomi, and I set out Sunday for a retail-therapy mission we knew it would be the perfect place to fuel our bodies. There was some serious credit-card damage to be done and we needed the energy to last the day. How did we gear up for the pending shopping hours ahead? Simple, by ordering the Eggs Rothko ($8.50).

Seriously, Eggs Rothko is like a chicken laid heaven on a plate. Continue to find out why.

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The words “food” and “school” conjure up nightmarish memories of lunch ladies’ in hairnets, bland chicken burgers and lumpy gravy over limp fries. So it’s a treat to have those experiences erased and replaced with images that are much more visually appealing. Brunch time at School Bakery and Café (70 Fraser Ave.) in Liberty Village is a something I’ll have fond memories about for a long time.

Read on to learn more about the conceptual interior design and find out what grade School received when I handed out its report card.

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Stale bagels, sour OJ, weak instant coffee, cornflakes and greasy muffins. When a hotel offers a free continental breakfast, that’s usually what it entails. Not the ideal way to start your vacation mornings. But what if you were offered fluffy animal-faced pancakes with maple syrup, whipped cream and exotic fruit? Free breakfast just got a whole lot better!

While vacationing in Costa Rica, Plato Putas were blown away by the made-to-order breakies served at La Mansion Inn in Manuel Antonio. Breakfast here is the main reason to rise and shine early each morning. During our three-day stay we feasted on massive omelettes; traditional rice and bean plates with fresh tropical fruit; stuffed tortillas smothered in creamy cheese sauce. Don’t forget the bottomless glass of freshly squeezed OJ and the best cup of coffee featuring local Costa Rican beans. I’m weak in the knees just thinking about it.

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La Mansion Inn is a small, luxurious 4-star hotel situated on a mountainside, overlooking the Pacific Ocean. Besides the free breakfasts, we experienced an incredible stay thanks to the attentive staff, breathtaking ocean view rooms (at $125 per night) and constant colourful sunsets.

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Clearly, Best Western and Holiday Inn can suck it.

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What’s dark brown, gooey as tar and smells like a rancid can of Raid? Marmite, of course! And only the Brits could have invented such a concoction. A spreadable yeast extract sold at grocery stores across the UK, a country whose food reputation is right up there with brussel sprouts, mushy peas and blood pudding. Love it or hate it, Marmite is definitely an acquired taste.

I grew up eating the stuff for breakfast. Thick blobs slathered on buttered toast and dipped into soft boiled eggs… mmmmmmarvelous! And you’ll never guess who has recently become a new Marmite fan. How about Paddington! Hey, you know when a stuffed bear ditches his 50-year-old habit of consuming his beloved sweet marmalade for a taste of the dark side, times are a changin’. If he can do it, so can you! Go on, buy yourself a jar. Pip pip, cheerio!

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The key to a good meal is decreasing your chances of food envy. There’s nothing worse than discovering your dining companion ordered something tastier than you did. Unfortunately, brunch at Mildred’s Temple Kitchen (85 Hanna Ave.) means there’s a 50-50 chance of this happening. Longtime pals of Plato Putas, Romina and Noreel, joined us on a Sunday morning at this newish spot created by the people behind the oft-loved but now defunct Mildred Pierce.

First we start with the good. There are only seven brunch mains on the Temple’s menu and we tried four. The biggest hit was the Huevos Monty ($13). While this photo doesn’t do the dish justice, imagine black bean refritos and sharp cheddar baked between the tortillas, which is topped with sunny-side-up eggs, salsa and avocado crème fraîche. It was light, the cheesy bean filling was incredibly savoury and I was still raving about my small sample of this dish hours later.

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The second tasty dish was Veda’s Choice ($13), a remix of the classic Eggs Benedict. Poached eggs sit daintily on a croissant accompanied by smoked salmon, béarnaise sauce and a side of crispy oven-roasted potatoes.

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 Memorable meats are always a good thing and we also enjoyed the sides of Rosemary Bacon (shown above) and Sweet Fennel Sausage ($4 each).

Now onto the misses. The first was an order of extremely dry and disappointing Black Currant Scones (2 for $4), which we decided weren’t even worth finishing. 

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Next up on the boo-for-brunch items was Green Eggs & Ham ($9). The eggs, while vibrant in colour, suffered from a very heavy hand when it came to the salt. The ham looked like it came straight from the deli counter at Metro. And don’t make us mention that dry biscuit.

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Mrs. Biederhof’s Panckakes ($12) looked promising with three blueberry buttermilk flapjacks, maple syrup and whipped cream. Unfortunately, the very first bite elicited the following statement: “Bar_One pancakes are way better. So are the pancakes at School.” ‘Nuff said.

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With such a small menu, Temple Kitchen needs to step up their brunch game. This isn’t even taking into consideration the odd musical selection which included dated Top 40 hits like Rihanna’s “Umbrella” and Beyoncé’s “Check On It” pumping over the sound system. Please take heed and order properly if you step into this kitchen. We think your body is a temple and it deserves better.

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