It’s a fact, spice-induced Asian food kicks ass. And not in the “Oh my gawd, I think my ass is gonna explode!” kind of way, but more along the lines of “You go girl, that rocks!” complete with two finger snaps. I love it all: Indian, Chinese, Thai and most importantly Malaysian. I think the secret lies in the fact that Malaysia is a melting pot of ethnic races and the co-mingling of foods in this cultural orgy means one thing: A bangin’ good meal.
Where did I catch my fishy friend? Read on to find out.
