lower east side

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anchoi_b

The majority of times I’ve tried to eat Asian food in NYC I’ve experienced the loopy aftermath of MSG. The stuff makes me crazy and unable to control myself. One minute I’m laughing my head off and the next I’m in a coma unable to make it home and forced to take refuge on a filthy stoop. So when my friend Tessa introduced me to the fresh eating at An Choi (85 Orchard Street), I was beyond exhilarated.

True or false. Is it possible to eat Vietnamese and not suffer from an overdose of MSG? Read on to find out.

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