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Thanks to many a crappy buffets, I find the idea of all-you-can-eat pretty unappealing. But Korean Grill House (5 locations including 754 Yonge St., south of Bloor) has got the concept down right.  It’s a do-it-yourself barbecue at your own table, so all the food is cooked-to-order exactly how you want it. For $12.99, you get an unlimited supply of Korean short ribs (Kalbi), thinly sliced beef and pork, chicken, squid, salmon, white fish and more. All these items arrive at your table raw, and you cook them over the open grill yourself.

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My favourites are the Kalbi and squid, which goes nicely with the unlimited refills of rice and 6 types of panchan, including kimchi, sprouts and spicy tofu.

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When you’ve got a hankering for an indoor BBQ and feel like you can pack away a whole lotta meat, there’s nothing wrong with grilling it your way, Korean style.

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Since it opened earlier this year, I’ve read many rave reviews about The Stockyards Smokehouse and Larder (699 St. Clair West at Christie) so I knew it was time to do my own investigative reporting. Problem was I arrived at 6:30 pm on Sunday, a mere 90 minutes after Rib Night began, and the racks were already sold out.

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Thankfully all was not lost cause they still had Rib Tips ($9). From the first bite I knew this place was going to live up to all the hype. The pork boasts a smokey taste, a tender texture and a crispy outside with a nice kick to it. Owner Tom Davis uses a dry rub on the ribs (which I prefer over the saucy alternative) and cooks them on a custom-made, wood-fired smoker.

The Rib Tips were lip-smacking good and despite all the finger-licking, I required more than the allotted two napkins per person. The side of BBQ sauce was a nice touch and more sweet than tangy. My eating companion Rana (aka Arcee of the Real Freqs) had a look of complete satisfaction on his face. “This is quite possibly the only food I would like to remain stuck in my teeth after eating,” he proclaimed.

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It’s important to note that Rib Nights are only on Tuesdays, Fridays and Sundays, and clearly it sells out fast. A full pork rack is $25, half rack for $13, and there’s also beef short ribs ($13) and BBQ Pit-Smoked Chicken ($13 for a whole one). The rest of the menu is available on all days, except Monday, when they’re closed.

The closest we got to eating vegetables were the specks of herbs used in the Non-Dairy Potato Salad ($5). This was very different from the traditional creamy type that’s ladden with mayonnaise. This version was light and very fresh tasting. Red potatoes were tossed with seven different herbs, garlic, red onion, grainy mustard, vinegar and olive oil.

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We each ordered a Limeade which was incredibly thirst-quenching, not overly sweet or sour and came with a fresh sprig of mint. Just like their bio-degradable take-out containers, the plastic cup and straw are environmentally friendly. The straw did start to get soggy and felt like it was degrading in my mouth. Next time I’m going for the pitcher.

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The Stockyards is housed in a narrow space with seating for about 10 people. They do swift take-out business and recommend you call ahead for pick-up orders. The prices are reasonable and the food is exceptional. I can’t wait to try the pulled-pork sandwich on my next visit. In the words of my friend Rana: “I wish I lived here.”

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Plato Putas are typically a well-organized duo, especially when it comes to our foreign travels, but while in Costa Rica we had a bit of a slip-up and were unable to book the 3-hour bus ride from La Fortuna to Jaco. We blame the hot springs of Tabacón for clouding our sense of responsibility. This meant we’d need to hire a driver and our hotel recommended Marvin, a friendly gentle tico (local) who offered to chauffeur us to our beach destination.

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Marvin knew little English which didn’t help since we knew little Spanish, but the one universal language we did share was the language of food.

We started to get hungry a couple hours into the drive. After rubbing our bellies and miming some spoon/chewing action, Marvin quickly got the point and stopped for lunch in the town of San Ramón at a local soda (a small, family-run diner/restaurant).

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We were excited because this would be our first authentic taste of the typical Costa Rican meal — a casado. The entire meal was $4 which included a deliciously sweet fruit drink of fresh blackberries.

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The beef casado came with white rice, black beans, shredded cabbage with lime, potatoes with pork and a serving of extremely tender, melt-in-your-mouth slow-cooked beef.

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The fish casado came with exactly the same ingredients, but with a fillet of pan-fried fish.

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Marvin and the cooks seemed amused that the two tourists could out-hot-sauce the locals. Pile it on!

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DO NOT GO TO THIS FUNNEL CAKE TRUCK!
Making racial generalizations against your customers is not acceptable.

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Just two days ago, we posted about Toronto Ribfest, an event we’ve attended loyally and loved for over five years. The good news is, the people who run the rib stands are fun and friendly and the ribs are still delicious.

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However, this year we were sorely disappointed for three reasons:

1) New this year, there are members of the Rotary Club of Etobicoke that block your way at the entrance, making everyone feel like it’s a requirement to make a donation to the club to enter. Considering Ribfest is touted at having no entrance fee, this solicitation feels rather hypocritical. If the donation is voluntary, it shouldn’t feel mandatory. Simply pointing people to the plastic pig that accepts donations would be much less confrontational. Even the family behind us complained, calling it false advertisement. The rotary member started back-pedaling and claiming the donation was voluntary. If people are making the assumption it’s not, your tactics are too aggressive. Please reconsider.

2) While economic times are tough, the lemonade stands don’t seem understand this. We LOVE the lemonade at Ribfest, and it was already steep with a Small costing $3 and a Large going for $5. However, this year, they’ve significantly raised the prices with a small now going for $4, and a large for $7!! We find this outrageous.

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3)  Lastly, we were taking some photos of the sights and planned on blogging about the ribs of course, and the delicious funnel cake. But it seems the one of the employees (man on the left below) thought taking photos at Ribfest was a serious offense. He became belligerent to a member of our party, pretty much refused to serve us, and then to add insult to insult, he spat out: “And one more thing, it’s always the Orientals who are taking photos.”

We feel this was uncalled for, and treating your customers in this manner is completely unacceptable. Spread the word.

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Strap on those bibs and pack your wet-naps! It’s that time of year again – the one and only event that should matter to rib-lovers from all walks of life. Toronto Ribfest runs from June 26 – July 1 at Centennial Park in Etobicoke (open from 11 a.m. to 10 p.m.). If you’ve never been and you’re a pork-eater, I highly recommend it. I’ve been about four times, and you never forget the first time you walk in and see so many rib & barbeque stands — it literally fills a football field. Here’s an example of two stands from last year (there will be 14 ribber stands in total this year).

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And of course, we must talk about the succulent ribs. The best way to go is in a big group, because the social aspect of this event almost outweighs the meat itself. Each person purchases a rack of ribs ($20) from a different stand, then you lay them all out on the table, try each one, and debate your favourites. It’s surprising how much they can vary in taste — some are smokey, others extra saucy or sweet, and last year my favourite had a hint of blue cheese. Some ribbers to try are: Carolina Rib King, Gators, Uncle Sam’s and Camp 31, Bad Wolf and Bibb’s.

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But it’s not only about the ribs, there’s also delicious lemonade or cool beer to wash it all down, grilled corn, and also pulled-pork sandwiches, brisket or chicken. If you can manage, there’s plenty of funnel cake, mini donuts and other sweet delights. There are also live bands, rides, and on Canada Day I hear they have fireworks. It can get very busy (it attracts over 100,000 visitors) and the later you go, the longer the lines. But it’s completely worth it and you’ll want to return year after year. Plus, where else can your friends pose like a champ with a pig trophy?

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UPDATE: We visited Ribfest this year on Saturday, June 27, and unfortunately were disappointed with the experience compared to previous years. Read our post about Regretting Ribfest in Toronto here.

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