Sweetwater is one of those special restaurants that exudes warm, old-world feelings from the ornate, decorative tiled floors, dark wooden bar, dim cozy lighting and intimate booths. It’s a regular dinner stop for me, a place to meet friends for glass of wine, and a must-see for all out-of-town visitors. But recently I ventured there for brunch and devoured one of my all-time favorite dishes, baked eggs! The perfect hearty winter meal to warm the belly and feed the soul.
Mmmmm, cheesy eggs in tomato sauce. Now we’re talking!
