Thanks to Sushi 930 (930 King St. West, east of Stratchan), sushi-to-go has never looked so good or tasted so fresh. I recently discovered this tiny restaurant that’s all about Japanese take-out. The price point is slightly higher than average but thanks to owner Tomo, the quality and selection of fish are exquisite.
I ordered the Sashimi Sakura ($19.95) which features seven types of fish based on the chef’s picks of the day. Mine contained Hiramasa (King Yellowtail), Amaebi (Shrimp), Tuna, Albacore Tuna, Salmon, Aji Tataki and Sea Bream marinated with Kelp.
Find out what else Sushi 930 serves, and uncover my quick, cheap and dirty take-out sushi secret.
